Crusty Smoked Carp and Goat Cheese

Savigny-les-Beaune Blanc "Les Vermots Dessus" de Vincent Girardin 1997

Paned Snails with Burgundy Wine Juice, Beat with Wild Garlic Cream

(Snails from Le Colimaçon, in Bligny-Sur-Ouche

or L'Escarbelle in Thoisy le Désert)

Saint-Aubin 1^er Cru "Les Frionnes" 1998 Rouge Domaine Roux

Farm Rooster Simmered in Burgundy Wine (raised by Mr Carrion in Antully)

Pernand-Vergelesses "Sous le Bois de Nöel et Les Belles Filles" 1997 Manoir Murisaltien

or

Roasted Piece of Local Pork, Ginger Gravy (raised in Nolay, out-range)

Chassagne-Montrachet 1^er Cru "Morgeot" 1997 René Lamy-Pillot

Assorted Tray of Ripened Cheese or Farme Green Cheesee

(Ferme Desvignes, inMarmagne, organic agriculture)

Dessert of you choice