Fabienne selects the wine, great wines as well as wines from smaller winegrowers always considering the quality/price ratio. She is always willing to recommend wines to complement your meal. She speaks fluent English as well as a few words of German.

Menus from 16.50 euros to 43.40 euros. Specialties include Crépiau d'épeatre with eggs "meurette" and escargots in a sweet garlic cream, Leek Mille-Feuille with spice bread, or a roasted shoulder of Pig, with garlic and ginger reduction.

To find Fabienne and John : In Beaune take the direction of Autun, Nolay. Pass through Pommard, Volnay, Auxey-Duresses...

Closed Tuesday and Wednesday.(open Wednesday evening in the summer)